Eating in Place. This anthology on local foods was written by farmers and chefs in Iowa and Minnesota, and contains an interview with famed restaurateur and local foods guru, Alice Waters.
84 pagers
$12.00
Developing a literary mosiac of America
Developing a literary mosiac of America
Eating in Place. This anthology on local foods was written by farmers and chefs in Iowa and Minnesota, and contains an interview with famed restaurateur and local foods guru, Alice Waters.
84 pagers
$12.00